wash and put in a freezer till frozen, bash lightly with a rolling pin to break the skin and put in a large sterilised jar.
Pour in the sugar and the gin, seal tightly and shake well.
Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
Strain the sloe gin through muslin into a sterilised bottle.
- Drink at christmas in front of a log fire.