Sloe Gin



  1. wash and put in a freezer till frozen, bash lightly with a rolling pin to break the skin and put in a large sterilised jar.

  2. Pour in the sugar and the gin, seal tightly and shake well.

  3. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.

  4. Strain the sloe gin through muslin into a sterilised bottle.

  5. Drink at christmas in front of a log fire.

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